Short Ribs
Sabtu, 23 September 2006
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Another food post, but with some cartoons thrown in. My friend JI and I went to one of our favorite restaurants this week. They serve a Korean dish which my Korean food website calls "Short Rib Stew". The Korean name is Galbi-jjim. It is remarkably similar to American Pot Roast in the taste. This particular place offers three varieties, normal, spicy, and very spicy (we normally order just the...
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