Holy Chicken
Kamis, 30 Agustus 2007
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After a busy but productive morning at the factory, CH and I decided to try a new Sundubu Soup shop that was recommened to me recently by JI. This dish is a spicy stew made with something which has been translated for me as "unformed tofu". That is, the tofu had not yet been pressed into the blocks as we commonly see, but instead it is a very loose mass, almost like pudding in texture. This dish...
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