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I fell off the Korean food wagon tonight, as I prepared my favorite Salmon dinner (Burp...) Tomatoes weren't so great, not being in season. I'm trying to use Jalapenos in every dish these days, and this was no excepti...

I tried to organize a party of 6 people this Saturday to listen to live jazz. Unfortunately, 2 people had to cancel, although they had completely understandable excuses. But that still left 4 of us. The evening started out late, because I kept forgetting the map of the Jazz clubs that I had carefully prepared 2 days earlier. Despite being 30 minutes late, we had a great time. Unfortunately, the...

Stumbling Mom asked about the "rice thingies" that I've been adding to my rice. Since I just recently bought some, I still have the package. As you can see from the photo above, it looks like bird seed. The lady at the grocery store explained that these are sold depending on how many different grains are included in the mix. Not knowing any better, I chose 15 - the more the better, right? Other...

I've perfected a system to keep from throwing away rice, since I don't eat it as often as most Koreans. Now I make a large pot of rice and freeze the remainder. I use the latest food packaging technology to hit the shelves here in Seoul, the Glass-N-Lock. It's one step above Lock-n-Lock, but the bowl itself is glass (actually, I bought an imitation brand, it was a bit cheaper).This works pretty...

The city, not the airport. I toured the Yeonan Pier fish market, which is similar in style to the Noryangjin fish market in Seoul (although I think Yeanan was bigger). I saw almost every kind of fish and sea creature on display. And afterwards enjoyed a set menu of fresh (raw) seafood at a nearby restaurant. I'm still a beginner at eating sushi, and here's my opinion as of today. I like the tuna...

I've been meaning to write this for almost a year, so let's start the new year with this topic: TOUCH. The Midas Touch. Soft Touch. Touch a Nerve. Out of Touch. Finishing Touch. Green Thumb. Black Thumb. Left Click. Right Click.You guessed it, today's topic is Touch. Specifically, computer input. Mouse clicks, touchscreens and buttons. Or more exactly, a worring LACK of touch I have observed...