The Stumbler vs. The Chair

Posted by Unknown Rabu, 30 Juni 2010 0 komentar
Met a couple of friends for a pleasant dinner and conversation last night (review to be posted on ZenKimchi Dining soon). After dinner, we chose a decidedly Korean activity of sitting out front of a convenience store to chat and have a few beers. I am reminded at this point in the story that although I am losing weight, I still have quite a ways to go. In the middle of our conversation, suddenly...

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Sleep Study

Posted by Unknown Rabu, 16 Juni 2010 0 komentar
Well I finally got around to having a sleep study done last night. I went to the Seoul Sleep Center, apparently one of the, if not the, premier place in Korea for sleep problems such as apnea (a nice English review here).Since this place is about 45 minutes away for me, I scheduled it so I could do everything in one trip. I arrived at my appointment time of 5pm, and met with one of the English speaking...

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Stuffed Chicken

Posted by Unknown Senin, 14 Juni 2010 0 komentar
A friend of a friend, SH, posted a recipe on his Facebook some time back for stuffed chicken breasts. I finally got around to trying it this weekend. I didn't 100% follow his recipe, since I didn't have any sour cream, and I kind of just winged it on the spices. I took chicken breasts, sliced them in the middle (butterfly them), and inserted cheese (I used pepper cheese) and spinach leaves (quickly...

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Go Big Reds!

Posted by Unknown 0 komentar
The first Korean World Cup match was Saturday night, Korean time. I dug deep in my closet and pulled out my special red tee-shirt, which first appeared on this blog during the last World Cup in 2006. I bought a couple of extra items this year, a cap and a big red "towel" to help cheer the team to victory:Obviously it worked, since Korea won against Greece 2-0. A pretty exciting game, considering......

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Bulgogi

Posted by Unknown Kamis, 03 Juni 2010 0 komentar
One of the small gifts I brought The Stumbling Mom was a bottle of Bulgogi marinade sauce. We wanted to try it out, so Monday night we decided to prepare a Korean meal. Started with some Sirloin meat, which I tried to slice as thin as possible - still wasn't thin enough, but it was good. Cut up lots of small vegetables to add to the marinade sauce - onions, mushrooms and green onions. Let is soak...

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