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After a busy but productive morning at the factory, CH and I decided to try a new Sundubu Soup shop that was recommened to me recently by JI. This dish is a spicy stew made with something which has been translated for me as "unformed tofu". That is, the tofu had not yet been pressed into the blocks as we commonly see, but instead it is a very loose mass, almost like pudding in texture. This dish is one of my favorites, and I was really surprised at this restaurant. Usually, this dish will simply be on the menu. But at this place, there were probably a dozen or so varieties to choose from! I had the mandu (dumplings) version, and CH had nakji (octopus). Here is a photo of mine, stolen from the restaurant's website:



This stew customarily comes boiling hot with a raw egg that has just been cracked into the bowl. Usually when I order it, I ask for TWO eggs in my bowl. That is one taste combination that I was surprised to discover here in Korea - eggs go really well with spicy foods. I wouldn't have thought so, but they really go well together. Anyway, at this restaurant, they have the eggs in a basket at your table. I didn't have to ask for two eggs, I just cracked two in myself.

EDIT: I almost forgot - this place had the Jangnanjeot (Salted Pollack Guts) featured in a previous post. Just to proove how tough I am, of course I had to try some. Surprisingly, it tasted just fine. Not at all what I imagined fish guts would taste like. I couldn't even tell it was fish. I only had a couple bites however, because this place prepared it really spicy. I've eaten spicier foods before, but this dish made my mouth burn. Since there were so many other better side dishes, not to mention the stew itself, I gave up on the salted pollack guts after my taste test. Naturally, this place will be one of the first restaurants I take The Stumbling Parents in October...

Speaking of the website, this place was introduced to me as a restuarant chain that began in Korea Town of Los Angeles, and has spread to Korea. JI and CH referred to it as "LA Sundubu". I found that company easily on the internet, it is called the BCD Tofu House. The letters "BCD" are initials for an area in Seoul for which the place is named. On their website, they indeed show some locations in Seoul, but not the place I visited. After further research I learned that the place where I ate was called BSD Dubu House (dubu is the Korean word for tofu). One fellow out there in cyberspace also made this observation, and commented that he wasn't sure if there was a business relationship between BCD and BSD Tofu Houses, or if BSD simply made up a similar name to fool the customers. In any event, this BSD chain is MUCH larger here in Seoul, and has a branch just 10 minutes walk from my place. I will be back.

In the same building as BSD Dubu House, there is a chicken restaurant I have seen before, whose name had me laughing in stitches. I snapped a photo of it with my cell phone. I'll have to actually eat there one day, to see if it lives up to the name.

I decided to sell my Health Club membership, and buy a running machine (that's Konglish for treadmill). After shopping around, I found a good one at a good price. I was surprised to learn that I couldn't buy the very cheapest treadmill because of my weight! There's just another reason for me to lose weight, exercise equipment will be cheaper! Well, it was delivered yesterday afternoon. It sure looks a lot bigger inside the apartment than it does in the store! It is a little bit overwhelming, as you can see:



Here you can see the view from my sofa, complete with a view of my toes! It really does grab your attention, being so large. I think I'll manage, however.



I used it last night, and it was very smooth. One issue I learned about from some Koreans, after I had purchased it, was the concern about the sound. Aparently it is very common in Korea to have disputes over the sound of exercise equipment located on the floor above your home. I communicated this the best I could to the shop, and as a result he doubled the thickness of this cushioning mat from 1cm to 2cm. During my first go on the machine last night, the motor sure sounded very quiet and smooth. Actually, I think the sound of my feet hitting the track made more noise than the actual machine.

Also, CH has wisely suggested that I limit my use of the machine from between say 9am and 9 or 10pm at night. That seems reasonable, and it is unlikely I would be inclinced to exercise outside those hours anyway.

I've decided to go on a JJIGAE craze these days. These soups are reportedly some of the most healthy Korean dishes, and I really enjoy them. I worry that I've been too lazy about my cooking these days, and eating too many unhealthy foods. Pizza, sandwiches, hot dogs, etc. So, my plan is to only eat JJIGAE soups from now on. Here is a typical breakfast with Tuna-Kimchi Jjigae, rice and a fried egg.

I received a small bag of peaches as a gift the other day, and decided I should eat them while they are fresh. They really were sweet and delicious, and despite the skin looking a little whiter than those from the USA. I decided to try an experiment with the blender, despite the failure with the watermelon a few weeks ago. I know that I like peaches and ice cream, so it wasn't a big step to put some of each in the blender and see what happened. The result was delicious. No photo - I was too quick to start drinking it. If i do this again with the remaining peaches, I'll put up a photo. But it's REALLY simple to make. Even YS#4 could do it, as long as she didn't cut her finger peeling the peaches or forget to put the lid on the blender. Highly recommended.

At the store last time, I tried to ask for scouring powder, like Comet. Talk about a challenging item to ask for in Konglish and body language! I was finally sold this product.



With the clear reference to baking soda, I assumed this was a cleaning product that included baking soda as an indgredient. And furthermore, it was sold in the cleaning product section, not the cooking section. But I finally tried to use it tonight, and it appears to be plain baking soda. Is that common to use for cleaning sinks?

I have a vague memory of cleaning my tuba in High School with baking soda. But I don't ever remember using it to clean the kitchen sink. I thought I could get somewhere with the Korean on the label, but actually it is just the western phrase "Natural Shaker".

I am not the best judge of cleanliness, but the sink sure seems cleaner after scrubbing with baking soda. Although probably just scrubbing it with soap would have done a good job too.

Not quite the "rolly polly fish heads" (see note below) that Young Stumblers #2 and #4 used to sing about, but close. Mamma Stumbler has been reviewing various Korean foods in preparation for her visit. A couple of days ago she sent me the name of a dish that she will never ever eat. I asked around to my Korean friends, and everyone knew it but couldn't explain it to me. Finally Mamma Stumbler explained in another email. "Salted Pollack Intestines". Yummm. I did a search on the internet for salted pollack guts or intestines, and got some interesting sites. Here is the best description:

Jangnanjeot (Salted Pollack Guts)

Pollack entrails are cleaned and pressed in a cloth under a heavy weight overnight before being salted for another twenty hours. The salted guts mixed with garlic, ginger, and red pepper powder are put in a jar and allowed to stand for about two weeks. The dish is finished by the addition of salted raddish and more garlic and red pepper powder. It needs to stand for three or four days before serving.

I found a photo of this dish by searching on a Korean site...



I am not sure if I've eaten this before or not. If I have, I certainly have not known what it was. A lot of the side dishes that are served at a restaurant are not easy to translate into English. Usually I must be satisfied knowing only "is this a plant or an animal?" Now that I know what to look for, I'll be on the alert next time I go out. And while Mamma Stumbler can't eat this, I am CERTAIN that Mr. John, should he ever visit Korea again, can gobble this stuff up.

Fish Heads Note:

Here is the poetic chorus from the aforementioned song:

Fish heads, Fish heads
Rolly polly Fish heads
Fish heads, Fish heads
Eat them up, Yummm

Those of you not familiar with this lyrical masterpiece should search for the full lyrics on the internet. And yes, there are soups here in Korea and I think Japan also that have the fish head inside. I've eaten them, the soups that is, I politely set the head aside and only ate the body.

No no, not a coin operated waching machine. My waching machine gives me coins! After almost every load of wash, when I open the door, there is a very clean coin sitting on the edge of the opening. Here you see a 500 won coin, about 50 cents. I've often joked with CH that my washing machine pays for its own operating expenses by this method.