Meat, Meat, and More Meat

Visited The Stumbling Brother this weekend, the focal point being a big meat cookout attended by me and two of his friends. He has converted part of his back yard into a meat cooking pavillion.



Here is a list of the meats that were cooked that afternoon. We added it up, and we cooked a total of 80 lbs of meat, or 36 kgs!

Brisket, qty 2, 4 lbs ea

Butt Roast, qty 4, 7-10 lbs ea

Turkey Breast, qty 2, 7 lbs ea

Whole Turkey, qty 1, 13 lbs

Chicken Wings, qty 24

Catfish Fillets, 5 lbs

Baked Beans w/Sausage, 3 lbs

Fried Hushpppies, 1 lb

Corn Fritters w/Black-Eyed Peas and Garlic, 2 lbs

French Fries, 3 lbs

SPAM, 1 can

The meat cooking equipment (that was used) consisted a gas grill:



a gas stove,


an electric "table-top" turkey frier,


an electric smoker,


and an experimental "trash can" method using hot coals.


I don't think THIS grill / smoker was used, but I'm not 100% sure:


Here we all are, sitting around waiting for the meat to cook...






The Stumbling Nephew in his St. Patrick's Day coat with Young Stumbler #4: